INVESTING IN THE FUTURE

TRAINING COURSES

KPHC provides different levels of food safety and HACCP training courses. All courses are delivered by professional certified trainers with a solid background in the industry. Our courses are highly interactive with informative workshops, exercises and case studies; suitable for trainees with different backgrounds, from front-line food handlers to high level executives. Being a CIEH and HABC – UK, authorized Training Center.
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We offer you the following training courses:

LEVEL 2 AWARD IN
FOOD SAFETY

Schedule

This training course is carried out in one day (i.e. 6 hours) followed by an examination upon completion of the course. The number of attendees must not exceed 25 in each session for maximum assimilation of material enabling informative interaction.

Attendees

This course is suitable for all food handlers.

Syllabus

This course is composed of ten chapters that will thoroughly cover:

Introduction to food safety
The law
Food safety hazards
Taking temperatures
Refrigeration, cooling and cold holding of foods
Cooking, hot holding and re-heating of foods
Food handlers
Principles of safe storage
Cleaning
Food premises and equipment

LEVEL 3 AWARD IN
SUPERVISING FOOD SAFETY

Schedule

This training course is carried out in three days (i.e. 6 hours/day) followed by an examination upon completion of the course. The number of attendees must not exceed 10 in each session for maximum assimilation of material enabling information interaction.

Attendees

This course is beneficial to Managers, Executive Chefs, Supervisor, Team Leaders, Hygiene Officers, Dietitians, Quality Assurance, etc…

Syllabus

This course is composed of eleven chapters that will thoroughly cover:

Introduction
Legislation
Applying in monitoring good hygiene practice
Temperature control
Workplace and equipment design
Waste disposal, cleaning and disinfection
Pest control
Personal Hygiene of staff
Contribution to staff training
Implementation of food safety management procedures
Food safety management tools

LEVEL 2 AWARD IN
PRINCIPLES OF HACCP

Schedule

This training course is carried out in one day (i.e. 6 hours) followed by examination upon completion of the course. The number of attendees must not exceed 25 in each session for maximum assimilation of material enabling informative interaction.

Attendees

This course is beneficial to all food handlers and HACCP team members.

Syllabus

This course is composed of four chapters that will thoroughly cover:

Introduction to food safety management
Developing HACCP-based systems
The principles of codes HACCP
Applying HACCP-based systems

LEVEL 3 AWARD IN
HACCP

Schedule

This training course is carried out in two days (i.e. 6 hours/day) followed by examination upon completion of the course. The number of attendees must not exceed 10 in each session for maximum assimilation of material enabling information interaction.

Attendees

This course is beneficial to Managers, Executive Chefs, Supervisors, HACCP Team Members, Team Leaders, Hygiene Officers, Dietitians, Quality Assurance, etc…